I t takes courage to name a city “India’s Culinary Capital,” but Delhi makes a compelling case. The soul of this thriving city is inextricably intertwined to the flavors that dominate its dishes, and visitors are in luck I t takes courage to name a city “India’s Culinary Capital,” but Delhi makes a compelling case. The soul of this thriving city is inextricably intertwined to the flavors that dominate its dishes, and visitors are in luck.
Read the complete article in B&B Mag Edition 12
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